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ACS Food Science & Technology, 16 May 2025, Volume 5, Issue 5

ACS Food Science & Technology, 16 May 2025, Volume 5, Issue 5

Posted on 2025/05/16

by sg_portfolio

Amino Methacrylate Copolymer
Astringency Suppression
Dry-Melt Mixing
Electric Tongue Sensor
Glycerol Monostearate
Microparticle Coatings
Raman Mapping
Solvent-Free Dry Coating
Sustainable Manufacturing
Tannic Acid

ACS
ACS Food Science & Technology

Journal: ACS Food Science & Technology
Publisher: ACS
Article Title: Eco-Friendly Dry Melt Coating of Tannic Acid Particles With Glycerol Monostearate and Amino Methacrylate Copolymer for Effective Taste Masking
Authors: Tatsuhiko Nakamura, Haruka Manose, Yuta Hatanaka, Hiromasa Uchiyama, Yuichi Tozuka and Kazunori Kadota
Paper link: https://pubs.acs.org/doi/10.1021/acsfoodscitech.5c00102
Journal issue link: https://pubs.acs.org/toc/afsthl/5/5