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ACS Food Science & Technology, 19 January 2024, Volume 4, Issue 1

ACS Food Science & Technology, 19 January 2024, Volume 4, Issue 1

Posted on 2024/01/19

by sg_portfolio

Beeswax
Body Temperature
Drug Delivery Systems
Edible Electronic Devices
Edible Superhydrophobic Coatings
Liquid-Solid Transition
Melting Point
Solidified Oil Layer
Superhydrophobicity
Wettability Change

ACS
ACS Food Science & Technology

Journal: ACS Food Science & Technology
Publisher: ACS
Article Title: Degradable Superhydrophobic Coatings Using the Solid–Liquid Transition of a Multilayer Structure near Body Temperature
Authors: Kenta Fukada and Katsuyoshi Hayashi
Paper link: https://pubs.acs.org/doi/10.1021/acsfoodscitech.3c00428
Journal issue link: https://pubs.acs.org/toc/afsthl/4/1